Saturday, December 03, 2005

Scrambled Eggs

I've been trying these few days to make the perfect scrambled eggs. But they always come out more cooked than I want them to be.

Making Scrambled Eggs
1. If you want smaller curds, you scramble and stir the eggs more vigorously. For larger curds, you wait for a while for the egg to set before scrambling.
2. Heat the pan first before adding the butter to prevent the butter from turning brown.
3. Beat the eggs completely before adding salt and pepper.


Blogger My Memories said...

Bleah y m i te first to comment? bt it shows tt im nice yays!! lalala sigh i dun lyk scrambled eggs not nice =P bb!!

6:14 AM  

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